Lemon custard cookies: the simple, creamy and delicious recipe

published on 17 October, 2022 at 17:49

Ingredients:

Lemon custard:

2 whole eggs

100 g sugar

Lemon peel

100 g lemon juice

80 g butter

2 g gelatin sheet

10 g cold water

Shortcrust pastry:

200 g butter

270 g all purpose flour

100 g sugar

Lemon peel

Directions:

1. Lemon custard: mix the sugar with grated lemon peel. Melt the gelatin in the cold water. In a pot mix the eggs with sugar and lemon peel, lemon juice, butter and gelatin.

2. Heat the mixture and make the custard. Let it cool for about 20 minutes.

3. Shortcrust pastry: Mix the butter with flour, sugar and lemon peel. Make a dough and divide it in two parts. Spread each one and place them in the refrigerator for 1 hour.

4. Then cut the cookies and bake the at 170° for 15/17 minutes.

5. Fill them with custard and enjoy.

Credit: cakeshare https://www.youtube.com/watch?v=efmEUy7ZGdI&t=402s&ab_channel=cakeshare

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