Homemade gyoza: the recipe for the tasty and delicious dumplings

published on 10 February, 2023 at 11:48

Ingredients:

- For the dough:

120 g of flour

90 g of hot water

Potato starch

- For the filling:

100 g of pork meat

80 g of cabbage

30 g of of spring onion or onion

10 g of soy sauce

10 g of sake or white wine

10 g of sesame seeds oil

Salt, pepper, ginger

Directions:

1. Mix flour and hot water, then knead for 10 minutes.

2. Wrap the dough and let rest for 30 minutes.

4. Meanwhile finely chop onion and cabbage, then mix with meat.

5. Add soy sauce, sake (or white wine), sesame seeds oil, a pinch of salt, ginger.

6. Divide the dough into little balls, then flatten each ball until you get a circle.

7. Fill with half a tbsp of meat and vegetables mixture, then close the dumpling by pinching with your fingers.

8. Cook them into a large pan with some oil on the bottom for 2 minutes. Add half a cup of water.

9. Then cover and let cook for 10 minutes. Lastly, finish cooking without the lid for 2 minutes more.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=NHtW9Lm6sGY

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