Homemade gyoza: the recipe for the tasty and delicious dumplings

published on 10 February, 2023 at 11:48
Ingredients:
 
- For the dough: 
120 g of flour 
90 g of hot water 
Potato starch 
 
- For the filling: 
100 g of pork meat 
80 g of cabbage 
30 g of of spring onion or onion 
10 g of soy sauce
10 g of sake or white wine
10 g of sesame seeds oil 
Salt, pepper, ginger
 
Directions: 
1. Mix flour and hot water, then knead for 10 minutes. 
2. Wrap the dough and let rest for 30 minutes. 
4. Meanwhile finely chop onion and cabbage, then mix with meat. 
5. Add soy sauce, sake (or white wine), sesame seeds oil, a pinch of salt, ginger. 
6. Divide the dough into little balls, then flatten each ball until you get a circle. 
7. Fill with half a tbsp of meat and vegetables mixture, then close the dumpling by pinching with your fingers. 
8. Cook them into a large pan with some oil on the bottom for 2 minutes. Add half a cup of water.
9. Then cover and let cook for 10 minutes. Lastly, finish cooking without the lid for 2 minutes more. 
 
Credit/Video: In cucina con Moka 
 
 
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