No bake biscuits and cream cake: the tasty dessert ready in no time

published on 5 August, 2020 at 12:33
Ingredients:
500 gr biscuits
Cream:
4 whole eggs
12 spoons of sugar
8 tablespoons of 00 flour
1 liter of milk
Lemon juice
4 spoons of cocoa
Bagna:
Bitter coffe
 
Directions:
Cream: mix the eggs with the sugar in a saucepan. Then add the flour and continue stirring. Finally pour the milk and thicken the cream on the fire. Divide the cream into two portions. In one mix the lemon juice and in the other the cocoa.
At this point the creams are ready and you have to assemble your dessert by wetting the biscuits in the coffee. Refrigerate at least 4 hours.
 
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