Peach iced tea: the simple way to prepare it at home

published on 1 August, 2020 at 12:56
Ingredients:
3/4 medium peaches or 3 large peaches
150gr of white sugar
1 liter and a half of natural water
3 green tea bags
 
Directions:
Peel the peaches and put them in a saucepan. Then add the sugar and water. Bring on the heat and melt the sugar, then bring to a boil. After boiling, cook for 6/7 minutes.
Then add the green tea bags and leave to infuse. Then filter everything and put in the fridge. Reuse peaches to make an excellent fruit salad.
 
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