Zuccotto ice cream: the amazing no bake dessert
published on 28 July, 2020 at 17:13
Ingredients:
500 gr black cherry ice cream
1 glass of milk
50 gr black cherry juice
25-30 ladyfingers
Transparent film
Zuccotto pan
Directions:
Mix the milk with the black cherry juice. Then wet the ladyfingers and place them in the pan covered with plastic wrap.
Stuffed with ice cream, close and leave in the freezer for 3 hours before serving.
Credit: Ivana Bottalico
https://www.youtube.com/watch?v=zV2iujRdeGc
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