Zuccotto ice cream: the amazing no bake dessert

published on 28 July, 2020 at 17:13

Ingredients:

500 gr black cherry ice cream

1 glass of milk

50 gr black cherry juice

25-30 ladyfingers

Transparent film

Zuccotto pan

Directions:

Mix the milk with the black cherry juice. Then wet the ladyfingers and place them in the pan covered with plastic wrap.

Stuffed with ice cream, close and leave in the freezer for 3 hours before serving.

Credit: Ivana Bottalico https://www.youtube.com/watch?v=zV2iujRdeGc

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