Crispy almond ice cream: the delicious homemade recipe

published on 21 July, 2020 at 09:50

Jim is a very good Greek pastry chef, today prepares a delicious ice cream.

Ingredients:

200 gr sugar

200 gr toasted almonds

500 ml whipping cream

400 gr condensed milk

75 gr meringues

100 gr chocolate chips

Ganache Chocolate

Directions:

In a pan, dissolve the sugar and mix it with the almonds. Transfer the mixture onto the parchment paper and let it cool completely, then crumble it.

Whip the cream and add condensed milk, meringues and chocolate chips. Also add the crumbled almonds.

Arrange the mixture in a mold and refrigerate for at least 6 hours.

Then serve with ganache and other almonds.

Credit: Pastry designs https://www.youtube.com/watch?v=50L_4iCfHIM

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