Basil liqueur: the simple and tasty recipe to make at home

published on 25 June, 2020 at 15:37
Ingredients:
5 gr of basil leaves
1 liter of water
the peel of a lemon
500 ml of pure alcohol at 95 °
400 gr of granulated sugar
 
Directions:
In a glass jar insert basil, lemon peel and alcohol.
Leave it for 3 days remembering to shake it three times a day.
After the necessary days bring water and sugar to a boil. Let it cool down. Then strain the mixture with the basil and add to the syrup. Mix and fill the bottles. Let it cool down and enjoy.
 
Credit: Tiziana Mani In Pasta  https://www.youtube.com/watch?v=Asnlct1cHKQ
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