Basil caviar pearls

published on 7 January, 2023 at 18:40
How to make basil pearls at home with just 3 ingredients! This vegan caviar is perfect for garnishing all kinds of dishes!

INGREDIENTS
100g basil leaves
200g vegetable oil
100g water
1g agar agar 
 
METHOD 
1. First, fill a glass with vegetable oil and freeze for about 30 minutes. 
2. Boil the basil leaves for a few seconds.
3. Blend it with water. Then add agar agar and cook for 1 minute.
4. Fill a sryringe with the basil mixture and slowly drop droplets into the cold oil.
5. Once you’ve used all the basil liquid, drain the pearls from the olive oil.
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