How to store basil: these tricks will be useful!

published on 17 August, 2021 at 12:33
Here are 4 ways for preserving fresh basil all year long!
 
INGREDIENTS
Fresh basil;
salt;
120ml (½ cup) olive oil.
METHOD
  1. Blend 2 cups of fresh basil leave with ½ cup olive oil.
    Pour into ice cube molds and freeze.
  2. Spread washed and dried basil leaves on a baking sheet without overlapping.
    Dry in the oven for 1 hour 30 minutes at 80C/170F.
  3. Layer basil leaves covering them with some salt. POur olive oil on top to cover completely.
  4. Spread washed and dried leaves on a parchment-covered baking sheet. Freeze completely.
    Store in a container in the freezer.
-----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 6.546 video • 0 photo
106.916.994 views

more from Food Inspiration

  1. How to store basil: these tricks will be useful!
     How to store basil: these tricks will be useful! 28018 • of Food Inspiration
    How to store fresh herbs
     How to store fresh herbs 5275 • of Cookist Hacks
  2. How to store fresh basil for longer: 3 easy and no waste hacks
     How to store fresh basil for longer: 3 easy and no waste hacks 29202 • of Cookist
    Basil oil: A trick to perserve it
     Basil oil: A trick to perserve it 20962 • of Cookist Hacks
  3. Basil caviar pearls
     Basil caviar pearls 52058 • of Cookist
    4 ways to store lemons
     4 ways to store lemons 47862 • of Cookist Hacks
  4. How to make a parchment paper cone: the easy trick for your chocolate decorations!
     How to make a parchment paper cone: the easy trick for your chocolate decorations! 1242 • of Cookist
    BASIL LIQUEUR: perfect for serving after lunch!
     BASIL LIQUEUR: perfect for serving after lunch! 68 • of Food Inspiration
  5. Pour the vinegar on a slice of bread: try this useful trick
     Pour the vinegar on a slice of bread: try this useful trick 11673 • of Cookist Hacks
    How to use kitchen tools in a genius way
     How to use kitchen tools in a genius way 11952 • of Cookist Hacks
  6. Fried zucchini: with vinegar and basil, a tasty side dish!
     Fried zucchini: with vinegar and basil, a tasty side dish! 46093 • of Cookist
    How to keep your supermarket basil last longer: some tips to take care of your plant
     How to keep your supermarket basil last longer: some tips to take care of your plant 80517 • of Cookist
  7. How to line your pans: 3 easy tricks with parchment paper!
     How to line your pans: 3 easy tricks with parchment paper! 53921 • of Cookist
    Spaghetti with tomatoes, burrata and basil
     Spaghetti with tomatoes, burrata and basil 15539 • of Cookist
  8. Ricotta and basil fritters: VERY SOFT, to be made in a pan! 🤤
     Ricotta and basil fritters: VERY SOFT, to be made in a pan! 🤤 20683 • of Food Inspiration
    What foods should (or not) be stored in the fridge?
     What foods should (or not) be stored in the fridge? 1310 • of Cookist