How to store basil: these tricks will be useful!

published on 17 August, 2021 at 12:33

Here are 4 ways for preserving fresh basil all year long!

INGREDIENTS

Fresh basil;
salt;
120ml (½ cup) olive oil.

METHOD

Blend 2 cups of fresh basil leave with ½ cup olive oil.
Pour into ice cube molds and freeze.
Spread washed and dried basil leaves on a baking sheet without overlapping.
Dry in the oven for 1 hour 30 minutes at 80C/170F.
Layer basil leaves covering them with some salt. POur olive oil on top to cover completely.
Spread washed and dried leaves on a parchment-covered baking sheet. Freeze completely.
Store in a container in the freezer.

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