What foods should (or not) be stored in the fridge?

published on 17 August, 2024 at 13:00

Are you sure you know what to store in the fridge and what not? Let's clear up some doubts!

1. Tomatoes should be stored at room temperature because they might lose their flavor. However, if they are very ripe, it's okay to store them in the fridge.

2. Jams should be kept in the fridge and consumed within 2 weeks.

3. Onions, if kept outside the fridge, will last longer.

4. To prevemt bananas turning black, it's better to keep them out of the fridge.

5. Potatoes should be stored outside the fridge, as the cold hardens them and makes them sprout faster.

Cookist 1.414 video • 10 photo

47.653.581 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4750 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3709 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
6 VIEWS
Cookist

)