Garlic flower bread: the recipe to make it fluffy and tasty

published on 25 June, 2020 at 15:24

Ingredients:

312 gr flour

3 spoons of sugar

1/2 teaspoon salt

1 tablespoon of dry yeast

180 ml warm milk

1 large egg

3 tbsp butter

Filling:

125 gr butter or margarine

1 teaspoon salt

100 gr chopped chives

1 teaspoon minced garlic

Directions:

Dough: in a bowl mix flour, sugar, salt and yeast. Then add milk, egg and butter. Let it sit for an hour.

Then mix butter, salt, chives and garlic.

Knead the dough by adding extra flour.

Then divide the dough into equal portions and fill them as shown in the video.

Arrange everything in a mold, cover and leave to rest for 30 minutes.

Then brush an egg yolk and bake at 340°F (175°) for 30 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=cRTMiISTWGM

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