Salami flowers: a tasty recipe with few ingredients!

published on 10 September, 2021 at 13:54
Fun and tasty this recipe is amazing!

INGREDIENTS
600g mashed potatoes
150g cream cheese
7g (2 tbsp) dill, chopped
black pepper to taste
150 g (5 oz) salami, sliced
Cherry tomatoes halved
30 ml (2 tbsp) olive oil

METHOD
  1. Cook potatoes in salted boiling water for 20-30 minutes, then mash them and let cool a bit (you can also use leftover mashed potatoes). Preheat the oven to 180C/360F.
  2. Add cream cheese, dill, and pepper, mix well until you get a homogeneous mixture.
  3. Grease muffin tray molds with olive oil.
  4. Arrange 4 salami slices into each muffin slot.
  5. Place a tablespoon of potato mixture between salami slices, to obtain a “flower”. Continue to make such “flowers” until you use all of the remaining ingredients.
  6. Cut cherry tomatoes in half and put a half on top of each “flower”.
  7. Bake for 15 minutes.
  8. Serve immediately.
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