Salami flowers: a tasty recipe with few ingredients!

published on 10 September, 2021 at 13:54

Fun and tasty this recipe is amazing!

INGREDIENTS

600g mashed potatoes

150g cream cheese

7g (2 tbsp) dill, chopped

black pepper to taste

150 g (5 oz) salami, sliced

Cherry tomatoes halved

30 ml (2 tbsp) olive oil

METHOD

Cook potatoes in salted boiling water for 20-30 minutes, then mash them and let cool a bit (you can also use leftover mashed potatoes). Preheat the oven to 180C/360F.
Add cream cheese, dill, and pepper, mix well until you get a homogeneous mixture.
Grease muffin tray molds with olive oil.
Arrange 4 salami slices into each muffin slot.
Place a tablespoon of potato mixture between salami slices, to obtain a “flower”. Continue to make such “flowers” until you use all of the remaining ingredients.
Cut cherry tomatoes in half and put a half on top of each “flower”.
Bake for 15 minutes.
Serve immediately.

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