Sweet Milk Breakfast Rolls

published on 30 June, 2020 at 15:32

INGREDIENTS

300g (2 ½ cups) Cake flour

50g (¼ cup) Sugar

1 Egg

4g (4/5 tsp) Dry yeast

2g (1/3 tsp) Salt

140ml (½ cup) Milk

45g (3 tbsp) Butter

Flour

Decoration:

Apricot jam

METHOD

In a bowl add flour, sugar, egg, dry yeast, salt, milk and knead it. Add butter and knead it well. Let it rest for about 1 hour.
Divide the dough into 8 pieces and make balls. Leave them covered for 20 minutes.
Spread each ball, fold and roll it on each side. Put them on pan and sprinkle with flour. Incise them and bake at 160C for 15 minutes. Serve.

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