Sweet Milk Breakfast Rolls

published on 30 June, 2020 at 15:32
INGREDIENTS
300g (2 ½ cups) Cake flour
50g (¼ cup) Sugar
1 Egg
4g (4/5 tsp) Dry yeast
2g (1/3 tsp) Salt
140ml (½ cup) Milk
45g (3 tbsp) Butter
 
Flour
 
Decoration:
Apricot jam
 
METHOD
  1. In a bowl add flour, sugar, egg, dry yeast, salt, milk and knead it. Add butter and knead it well. Let it rest for about 1 hour.
  2. Divide the dough into 8 pieces and make balls. Leave them covered for 20 minutes.
  3. Spread each ball, fold and roll it on each side. Put them on pan and sprinkle with flour. Incise them and bake at 160C for 15 minutes. Serve.
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