Coconut and chocolate pralines: they're irresistible
published on 18 June, 2020 at 12:20
Ingredients:
200 g coconut flour
180 g condensed milk
100 g dark chocolate
coconut flour to taste
200 g coconut flour
180 g condensed milk
100 g dark chocolate
coconut flour to taste
Directions:
Mix the coconut flour with the condensed milk. Form a uniform mixture. Then pass the pralines in the dark chocolate and then in the coconut flour. Leave in the fridge 10 minutes before serving.
Mix the coconut flour with the condensed milk. Form a uniform mixture. Then pass the pralines in the dark chocolate and then in the coconut flour. Leave in the fridge 10 minutes before serving.
Credit: Chiara's Cakery
https://www.youtube.com/watch?v=Awt3bCycFrM
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