Coconut and chocolate pralines: they're irresistible

published on 18 June, 2020 at 12:20
Ingredients:
200 g coconut flour
180 g condensed milk
100 g dark chocolate
coconut flour to taste
 
Directions:
Mix the coconut flour with the condensed milk. Form a uniform mixture. Then pass the pralines in the dark chocolate and then in the coconut flour. Leave in the fridge 10 minutes before serving.
 
Credit: Chiara's Cakery  https://www.youtube.com/watch?v=Awt3bCycFrM
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