Belgian buns: the recipe to make them at home

published on 11 June, 2020 at 12:37

Ingredients:

7g active dry yeast

25g sugar

187ml of warm milk

375g (3 cups) of all-purpose flour

56g ( 4 tbsp) butter, melted

1/2 tsp of salt

1 large egg, beaten

Cream:

1 lemon

56 gr butter

100 gr sugar

2 eggs

120 gr raisin

Topping:

120 gr powred sugar

2 tbsp of lemon juice or water or milk

Directions:

In a large bowl mix yeast, sugar and milk. Then add flour, butter, salt and egg. Make a dough and leave for 1 hour.

Cream: mix zest and lemon juice with sugar and eggs. Make the cream and set aside.

Spread the dough and fill it. Roll the dough and cut it.

Leave for 30 minutes and then spread with egg wash.

Bake at 400°F (200°) for 20 minutes.

Then top the buns with glaze and cherries.

Credit: Ninik Becker https://www.youtube.com/watch?v=ZErw9rKJa4A

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