Belgian buns: the recipe to make them at home
published on 11 June, 2020 at 12:37
Ingredients:
7g active dry yeast
25g sugar
187ml of warm milk
375g (3 cups) of all-purpose flour
56g ( 4 tbsp) butter, melted
1/2 tsp of salt
1 large egg, beaten
Cream:
1 lemon
56 gr butter
100 gr sugar
2 eggs
120 gr raisin
Topping:
120 gr powred sugar
2 tbsp of lemon juice or water or milk
Directions:
In a large bowl mix yeast, sugar and milk. Then add flour, butter, salt and egg. Make a dough and leave for 1 hour.
Cream: mix zest and lemon juice with sugar and eggs. Make the cream and set aside.
Spread the dough and fill it. Roll the dough and cut it.
Leave for 30 minutes and then spread with egg wash.
Bake at 400°F (200°) for 20 minutes.
Then top the buns with glaze and cherries.
Credit: Ninik Becker
https://www.youtube.com/watch?v=ZErw9rKJa4A
more
more from Recipe ideas
-
9 VIEWSRecipe ideas
-
714 VIEWSRecipe ideas
-
7 VIEWSRecipe ideas
-
773 VIEWSRecipe ideas
-
112 VIEWSRecipe ideas
-
375 VIEWSRecipe ideas
-
500 VIEWSRecipe ideas
-
607 VIEWSRecipe ideas
-
316 VIEWSRecipe ideas
-
1924 VIEWSRecipe ideas
-
269 VIEWSRecipe ideas
-
784 VIEWSRecipe ideas
-
482 VIEWSRecipe ideas
-
532 VIEWSRecipe ideas
-
133 VIEWSRecipe ideas
-
162 VIEWSRecipe ideas