Pizza tongues: the perfect lockdown recipe!

published on 24 April, 2020 at 16:33
Easy, tasty and irresistible!

INGREDIENTS
• 600g / 4 cups semolina
• 350ml /12.3oz water
• 10g salt
• 25g olive oil
• 8g yeast
• 1 tsp sugar
 
• tomato sauce or peeled tomatoes
• mozzarella
 
METHOD
  1. For the dough, mix all the ingredients and knead. Let rise for 2 hours.
  2. Divide the dough into 6 parts and form buns. Put on a baking sheet and pour in tomato sauce. Bake for 1 hour at 180 ° C / 350 ° F.
  3. Sprinkle the buns with mozzarella and bake for 30 minutes at 180 ° C / 350 ° F.
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