12 spoons lemon cake: the tip to make it perfect
published on 5 June, 2020 at 13:05
Ingredients:
3 eggs
1 pinch of salt
12 spoons of sugar
12 tbsp seed oil
12 tbsp lemon juice
12 tablespoons flour
12 spoons of milk
16 gr baking powder
Directions:
Beat the eggs with the salt, then add sugar, oil, lemon juice, flour and milk. Finally, add the yeast.
Butter a mold and pour the dough. Bake at 356°F (180°) for 30 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=zeTfJXbBdnY
more
more from Recipe ideas
-
627 VIEWSRecipe ideas
-
37 VIEWSRecipe ideas
-
634 VIEWSRecipe ideas
-
454 VIEWSRecipe ideas
-
537 VIEWSRecipe ideas
-
901 VIEWSRecipe ideas
-
1295 VIEWSRecipe ideas
-
559 VIEWSRecipe ideas
-
70 VIEWSRecipe ideas
-
175 VIEWSRecipe ideas
-
599 VIEWSRecipe ideas
-
42 VIEWSRecipe ideas
-
442 VIEWSRecipe ideas
-
420 VIEWSRecipe ideas
-
718 VIEWSRecipe ideas
-
49 VIEWSRecipe ideas