12 spoons lemon cake: the tip to make it perfect

published on 5 June, 2020 at 13:05

Ingredients:

3 eggs

1 pinch of salt

12 spoons of sugar

12 tbsp seed oil

12 tbsp lemon juice

12 tablespoons flour

12 spoons of milk

16 gr baking powder

Directions:

Beat the eggs with the salt, then add sugar, oil, lemon juice, flour and milk. Finally, add the yeast.

Butter a mold and pour the dough. Bake at 356°F (180°) for 30 minutes.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=zeTfJXbBdnY

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