12 spoons lemon cake: the tip to make it perfect

published on 5 June, 2020 at 13:05
Ingredients:
3 eggs
1 pinch of salt
12 spoons of sugar
12 tbsp seed oil
12 tbsp lemon juice
12 tablespoons flour
12 spoons of milk
16 gr baking powder
 
Directions:
Beat the eggs with the salt, then add sugar, oil, lemon juice, flour and milk. Finally, add the yeast.
Butter a mold and pour the dough. Bake at 356°F (180°) for 30 minutes.
 
Credit: Le ricette della nonna  https://www.youtube.com/watch?v=zeTfJXbBdnY
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