Fried calzoni without yeast: the perfect idea for a tasty dinner!

published on 4 June, 2020 at 18:47

Looking for a delicious dinner recipe? Try this!

INGREDIENTS

Dough Recipe:

• 540g / 4 cups flour (all-purpose)

• 175ml / 5.9oz water

• 1 tsp salt

• 3 tbsp vegetable oil

• 1 egg

Filling:

• 450g / 3 cups ground-meat

• 1 onion

• 1/2 tsp salt

•black pepper

• 1/3 cup water

METHOD

Bring water with salt and vegetable oil to a boil. Pour in one cup of flour and mix. In the rest of the flour add the egg and the brewed dough. Knead well.
Leave the dough for 1 hour.
Cook the ground-meat.
Divide the dough into portions of 30 grams. Roll out each serving and put the ground-meat. Form Chebuchers. Fry in a pan in a large amount of oil.

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