Fried calzoni without yeast: the perfect idea for a tasty dinner!

published on 4 June, 2020 at 18:47
Looking for a delicious dinner recipe? Try this! 
INGREDIENTS
Dough Recipe:
• 540g / 4 cups flour (all-purpose)
• 175ml / 5.9oz water
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 egg
 
Filling:
• 450g / 3 cups ground-meat
• 1 onion
• 1/2 tsp salt
•black pepper
• 1/3 cup water
 
METHOD
  1. Bring water with salt and vegetable oil to a boil. Pour in one cup of flour and mix. In the rest of the flour add the egg and the brewed dough. Knead well.
  2. Leave the dough for 1 hour.
  3. Cook the ground-meat.
  4. Divide the dough into portions of 30 grams. Roll out each serving and put the ground-meat. Form Chebuchers. Fry in a pan in a large amount of oil.
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