Mini stuffed calzoni: the savory recipe ready in no time
published on 16 May, 2020 at 12:12
Ingredients:
1 pizza dough roll
100 gr cooked ham
100 gr sliced cheese
1 pizza dough roll
100 gr cooked ham
100 gr sliced cheese
Directions:
Roll out the roll and cut discs. Fill them and form the panzerotti, close them with a fork. Then bake at 356°F (180°) for 20 minutes.
Roll out the roll and cut discs. Fill them and form the panzerotti, close them with a fork. Then bake at 356°F (180°) for 20 minutes.
Credit: Sugar Dany
https://www.youtube.com/watch?v=FxfxsF3apik
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