Mousse chocolate cake: a creamy dessert to absolutely try

published on 30 April, 2020 at 17:12
Ingredients:
1 liter of milk
150 gr sugar
100 gr starch
2 yolks
60 gr butter
160 gr chocolate
 
Mousse:
340 gr chocolate
200 ml cream for sweets
430 ml whipped cream
500 gr chocolate cake
 
Directions:
In a saucepan, add starch, sugar, yolks and milk. Thicken and add the butter. Finally add the chocolate and mix well. Place the chocolate cake on the bottom of a mold, then pour the cream. Melt the 340 g of chocolate with the cream and then, after cooling the mixture, mix with the whipped cream. Cover the cake and leave in the fridge for 3 hours before serving.
 
Credit: Pastry Design:  https://www.youtube.com/watch?v=x2PHs2CzzGk&t=27s    
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