Potato stuffed baguette: a recipe to enjoy with your family

published on 29 April, 2020 at 16:45

Ingredients:

125 ml milk + 2 tablespoons of flour

1 teaspoon dry yeast

125 ml hot milk

250 gr flour

4 tbsp sugar

1 egg

1 teaspoon salt

5 spoons of butter

4 boiled and mashed potatoes (flavored with salt, pepper, parsley and grated cheese).

Directions:

In a pan mix 125 ml of milk with 2 tablespoons of flour, you will need to obtain a creamy mixture.

Then dissolve the yeast in the other 125 ml of hot milk.

In a bowl add flour, creamy mixture and milk with yeast.

Then add sugar and egg, mix and add salt. Start mixing and adding the butter. Form a homogeneous dough and let rise for at least 2 hours.

Divide the dough into 6 parts, form the baguettes and fill them.

Brush the yolk and bake at 356°F (180°) for 30 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=Mq_zJcG99_0&t=16s

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