Chicken and potato: a complete meal to make in a baking dish
published on 29 April, 2020 at 12:36
Ingredients:
4 chicken legs
1 kg potatoes
Herbs
Oil and salt
Directions:
Rub the chicken with the lemon and then rinse it well. Heat for a few seconds on the stove.
Then cut the potatoes and season them with salt, oil and aromatic herbs.
Then add the chicken, stir and pour a glass of water.
Bake at 356°F (180°) for 50 minutes.
Credit: Manu Food
https://www.youtube.com/watch?v=-90IS8-fqKw
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