Tomato and cabbage pie: the quick recipe to enjoy your meal

published on 24 March, 2020 at 10:23

Ingredients:

1 onion

1 carrot

Vegetable oil

1 cabbage

1 tomato

4 eggs

200 ml milk

Salt, pepper to taste

100 gr shredded cheese

Directions:

Cut onion and carrot, fry together with oil. Then add the cabbage and let all cook. Boil and peel the tomato.

Beat the eggs with milk and add salt and pepper.

Assemble the pie and finally pour the egg mixture.

Bake at 356°F (180°) for 35 minutes.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=1PCLpuRktOM

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