Pork chops with scalloped potatoes: a meal to absolutely try

published on 2 March, 2020 at 13:06
Ingredients:
1 tbsp of butter
6 slices of pork chops
Another tablespoon of butter
2 onions
Cream of mushroom soup
150 ml milk
2/3 potatoes
 
Directions:
Melt the butter and brown the meat. Set aside and in the same pan brown other butter and chopped onion.
Add mushroom sauce and milk, let cook. 
Slice the potatoes and bake at 400°F (200°) for 25 minutes.
 
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