Zucchini lasagna: the recipe to make a creamy and tasty meal

published on 2 March, 2020 at 09:37
Try this Italian recipe to surprise your guests.
Ingredients:
250 g of fresh pasta
2 zucchini
300 g of mozzarella
100 g of parmesan
200 g diced speck
 
Bechamel
 
Directions:
First prepare all the ingredients, then grate the zucchini, cut mozzarella and speck.
Assemble the lasagna starting from the bechamel, then pasta, zucchini, speck and mozzarella. Continue until the end of the pan and bake at 356°F (180°) for 30 minutes.
 
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