Cabbage rolls with tomato: you'll fall in love with this filling

published on 24 January, 2020 at 13:36
Ingredients:
Cabbage
300 gr cooked rice
2 tbsp tomato paste
Spices
Oil
1 chopped onion
 
Directions:
Boil the cabbage and separate the leaves.
In a bowl mix the rice with tomato paste, spices, oil and onion. 
Fill the cabbage leaves and roll. Place all in a pot and cover with water, oil and tomato slices. Cook for 30 minutes and serve.
 
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