Chocolate flan: the recipe for a creamy dessert

published on 16 December, 2019 at 11:36
Ingredients:
1 l of milk
200 gr dark chocolate
150 gr sugar
3 eggs
100 gr flour
 
Directions:
Melt the chocolate in a pan with milk.
Separately, mix the eggs with the sugar and the flour. Pour the mixture with the chocolate and bring it to the fire.
Let it thicken and pour into a mold. Bake at 356°F (180°) for 45 minutes.
 
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