Fried baccalà: the secret to make it crispy and tasty

Name: Fried baccalà: the secret to make it crispy and tasty
Uploaded: 2019-12-05T12:22:32Z
Duration: PT122.467S
Channel: Recipe ideas
Description: Ingredients:Batter:500 ml of water2 pinches of salt15 tablespoons of flour400 gr fresh baccalà (cod) Directions:In a bowl, melt the salt in water and then add the first 6 tablespoons of flour. Join the others until you reach the right density.At this point insert the cod (already cleaned) and fry in very hot oil. Credit: https://www.youtube.com/watch?v=o_uYWxZZhmQ

published on 5 December, 2019 at 13:22

Ingredients:
Batter:
500 ml of water
2 pinches of salt
15 tablespoons of flour

400 gr fresh baccalà (cod)

Directions:
In a bowl, melt the salt in water and then add the first 6 tablespoons of flour. Join the others until you reach the right density.
At this point insert the cod (already cleaned) and fry in very hot oil.

Credit: https://www.youtube.com/watch?v=o_uYWxZZhmQ