Steamed chicken rolls: an easy and tasty recipe with a genius method!
published on 26 November, 2019 at 13:45
Use a rolling pin to make something special! You will totally fall in love with this.
INGREDIENTS
Chicken legs 4
Sliced onion 1/2
Sliced garlic cloves 2
Soy sauce 3 tbsp
Salt to taste
Pepper to taste
METHOD
- Press chicken legs with the rolling pin, cut off bones from it.
- Beat off the meat with the rolling pin again. Transfer it to the bowl, add onion, garlic, pepper, salt and soy sauce. Mix it well with your hand.
- Transfer the meat to the foil and wrap it into the foil.
- Cook it on a water bath for 35-40 minutes.
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