Bread fritters: the easy recipe to surprise your guests
published on 21 November, 2019 at 11:51
Ingredients:
600 gr flour
500 ml of water
2 cubes of brewer's yeast
1 teaspoon of salt
600 gr flour
500 ml of water
2 cubes of brewer's yeast
1 teaspoon of salt
Directions:
Pour the flour into a large bowl and crumble the yeast. Add water and salt. Stir to form a homogeneous dough. Let rise for a couple of hours.
Then divide the dough into more dough pieces, roll them out and fry in hot oil.
Pour the flour into a large bowl and crumble the yeast. Add water and salt. Stir to form a homogeneous dough. Let rise for a couple of hours.
Then divide the dough into more dough pieces, roll them out and fry in hot oil.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen