Coconut and chocolate pralines: the fast and delicious dessert recipe
published on 8 November, 2019 at 11:35
Ingredients:
2 packs of whipping cream (powder or liquid)
400 ml milk
350 gr coconut flour
2 packs of whipping cream (powder or liquid)
400 ml milk
350 gr coconut flour
Cream:
500 ml milk
100 gr sugar
100 gr flour
3 tablespoons cocoa
2 tablespoons of butter
500 ml milk
100 gr sugar
100 gr flour
3 tablespoons cocoa
2 tablespoons of butter
Directions:
In a bowl pour the cream, milk and whip. Then add the coconut flour and mix together. Form the pralines and place them in a baking dish.
Cream: pour some milk into a saucepan, then add sugar, flour and cocoa. Make the butter thicken over the heat and add the butter. Pour the cream over the pralines and serve.
In a bowl pour the cream, milk and whip. Then add the coconut flour and mix together. Form the pralines and place them in a baking dish.
Cream: pour some milk into a saucepan, then add sugar, flour and cocoa. Make the butter thicken over the heat and add the butter. Pour the cream over the pralines and serve.
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