Fluffy piadine: the Turkish recipe great to serve instead of bread

published on 11 October, 2019 at 12:07
Ingredients:
1 teaspoon salt
1 dry yeast sachet
2 yogurt cups
1/2 glass of oil
1 glass of hot water
500 gr flour
Butter
 
Directions:
Place the flour in a large bowl, then add yogurt, yeast, oil and water. Mix well until you get a uniform mixture and then let rise until doubled.
Then form the loaves, roll them out and cook on non-stick pans. If you want to pass butter during cooking.
 
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