Turkish bread: puffy, light and tasty!

published on 3 December, 2019 at 12:36

A simple and easy recipe to make delicious bread!

INGREDIENTS

500 gr flour

170 gr water

180 gr. Yogurt

20 gr yeast

10 gr salt

10 gr sugar

10 gr oil

Butter

METHOD

Dissolve the yeast in warm water.
Sift the flour into a large bowl, add salt, sugar, yogurt, oil and melted yeast Mix well to obtain a soft mixture and let it rise until doubled in volume.
Then divide it into different portions and let them rest for 10 minutes. Then roll them out and cook them in a non-stick pan. Then you can brush with butter.

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