Puffy buns: very light and fragrant!

Name: Puffy buns: very light and fragrant!
Uploaded: 2021-05-07T17:14:33Z
Duration: PT182.320S
Channel: Food Inspiration

published on 7 May, 2021 at 19:14

INGREDIENTS

150ml (1/2 cup+2 tbsp) water

60g (1/4 cup) butter

3 eggs

110g (1 cup) flour

25g (2 tbsp) Parmesan, grated

60g (1/4 cup) Mozzarella, shredded

4g (1 tbsp) fresh parsley

6g (1 tsp) salt

1/2 tsp black pepper

METHOD

Melt butter in a saucepan set over medium heat, pour in water and season with salt and pepper.
Bring to a boil and add flour. Cook for 3 minutes stirring constantly. Remove from the heat and let cool.
Add the eggs one at a time, beating with a hand mixer after each addition until the eggs are incorporated and the dough is creamy.
Stir in Mozzarella and parsley.
Preheat the oven to 190C/375F. Line a baking tray with parchment paper.
Scoop about a tablespoon of the dough, form a ball and place on a baking tray. Continue with the remaining dough.
Sprinkle each ball with grated Parmesan and bake for 25 minutes or until puffed up and lightly golden.

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