Puffy buns: very light and fragrant!

published on 7 May, 2021 at 19:14
INGREDIENTS
150ml (1/2 cup+2 tbsp) water
60g (1/4 cup) butter
3 eggs
110g (1 cup) flour
25g (2 tbsp) Parmesan, grated
60g (1/4 cup) Mozzarella, shredded
4g (1 tbsp) fresh parsley
6g (1 tsp) salt
1/2 tsp black pepper

METHOD
  1.  Melt butter in a saucepan set over medium heat, pour in water and season with salt and pepper.
  2.  Bring to a boil and add flour. Cook for 3 minutes stirring constantly. Remove from the heat and let cool.
  3.  Add the eggs one at a time, beating with a hand mixer after each addition until the eggs are incorporated and the dough is creamy.
  4.  Stir in Mozzarella and parsley.
  5.  Preheat the oven to 190C/375F. Line a baking tray with parchment paper.
  6.  Scoop about a tablespoon of the dough, form a ball and place on a baking tray. Continue with the remaining dough.
  7.  Sprinkle each ball with grated Parmesan and bake for 25 minutes or until puffed up and lightly golden.
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