Mini chocolate and coconut rolls: the no bake dessert that will delight you
published on 21 October, 2019 at 11:42
Ingredients:
Coconut flour
Butter
Coconut flour
Butter
Cream:
1 liter of milk
150 gr flour
150 gr icing sugar
2 tablespoons of cocoa
1 pack of vanillin
1 tablespoon of butter
1 liter of milk
150 gr flour
150 gr icing sugar
2 tablespoons of cocoa
1 pack of vanillin
1 tablespoon of butter
300 ml whipped cream
Directions:
Brush over the entire surface of the baking pan with butter, then cover with coconut flour.
Pour the milk into a saucepan and add the flour, sugar, cocoa and vanilla extract. Let it thicken and add butter.
Pour the cream over the coconut flour and let it cool. Spread the cream and form your rolls.
Brush over the entire surface of the baking pan with butter, then cover with coconut flour.
Pour the milk into a saucepan and add the flour, sugar, cocoa and vanilla extract. Let it thicken and add butter.
Pour the cream over the coconut flour and let it cool. Spread the cream and form your rolls.
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