Cheesecake without biscuits base: you can't resist this taste
published on 8 October, 2019 at 16:25
Ingredients:
500 gr. Cream cheese
200 gr sugar
4 large eggs
250 ml cream
2 tablespoons of flour
500 gr. Cream cheese
200 gr sugar
4 large eggs
250 ml cream
2 tablespoons of flour
Greaseproof paper
Mold 21x7 cm
Preparation:
First of all whip the cheese and sugar, add the eggs, cream, and flour. Pour the batter into the mold and bake at 400°F (200°) for 40 minutes.
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