Crispy chicken thighs: an Italian recipe to surprise your guests
published on 3 October, 2019 at 17:53
Ingredients:
6 chicken legs
300 ml of white wine
salt
pepper
rosemary
chopped parsley
sweet paprika
olive oil
a chopped onion
some red or yellow tomatoes
flour for breading
6 chicken legs
300 ml of white wine
salt
pepper
rosemary
chopped parsley
sweet paprika
olive oil
a chopped onion
some red or yellow tomatoes
flour for breading
Directions:
In a bowl put the chicken legs and pour the wine, oil, paprika, half parsley, pepper, salt and rosemary. Let the chicken marinate for 30 minutes. Then pass the chicken legs in the flour and fry them in a pan with oil and onion. During cooking add the tomatoes and parsley and sprinkle with the sauce of the chicken.
In a bowl put the chicken legs and pour the wine, oil, paprika, half parsley, pepper, salt and rosemary. Let the chicken marinate for 30 minutes. Then pass the chicken legs in the flour and fry them in a pan with oil and onion. During cooking add the tomatoes and parsley and sprinkle with the sauce of the chicken.
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