Karpatka cake, the Polish dessert that everyone will adore

published on 10 October, 2019 at 10:48

Ingredients:
For the 2 bases:
100 gr flour
120 gr water
70 gr butter
3 eggs
salt
4 gr of yeast

Cream:
500 ml milk
140 gr sugar
10 gr vanilla sugar
40 grams of corn starch
2 eggs
180 gr soft butter

Base:
Put flour, water, butter, salt and baking powder in a saucepan and bring to the fire. When the dough comes away from the bottom, transfer it to another bowl and add the eggs. Put the dough in two 25 cm molds and bake at 400°F (200°) for 20-30 minutes.

Cream:
Mix the eggs with a little milk and starch, set aside. Bring the milk, sugar and vanilla sugar to the fire. Once it comes to a boil, pour the milk into the mixture with the eggs. Return to the fire and let it thicken. Whip the butter and add it to the cream, stuff the two bases and serve.

Credit: https://www.youtube.com/watch?v=DpcFfqIw4kE

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