Corn Chowder: the creamy recipe that you'll love
published on 19 August, 2019 at 16:01
Ingredients:
2 ounces bacon
1 yellow onion
Salt and pepper
1 cup corn kernel
1 cup whole milk
2 cups corn
2 cups milk
1 pound russet potatoes
1/2 cup heavy cream
Directions:
Brown the bacon and set aside. In the same pan cook onion, salt and pepper. Blend corn and milk and pour in the pan. Cook and finally integrate with other corn, milk, potatoes and heavy crema. Garnish with bacon and enjoy!
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