How to make Mexican Street Corn
published on 13 October, 2017 at 10:14
Ingredients:4 ears of corn;
2 tbsp melted butter;
½ cup mayonnaise;
1 ½ cup cotija cheese;
3 tsp chili powder.
Instructions
Remove the corn husks and cut the ears of corn in half if needed to fit the pot.
Transfer corn husks into the pot of salted boiling water and boil for 30 minutes. Remove boiled corn from the pot and let cool down for 10 minutes.
Skewer corn ears, brush with melted butter, smear mayonnaise all over and sprinkle with cheese evenly. Add chili powder to taste.
more
more from Food Inspiration
-
1226 VIEWSFood Inspiration
-
695 VIEWSFood Inspiration
-
1853 VIEWSFood Inspiration
-
1515 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration