Pretzel Buns (Laugenbrot): they have a chewy, golden outer crust and a soft centre.

published on 8 August, 2019 at 12:52

Crispy and moist!

INGREDIENTS

• 25g of fresh yeast

• 175g of warm water

• 400g of flour

• 10g of honey

• 5g salt

• 50g butter

For solutions:

• 1 liter of water

• 80 g of soda

• 20g of salt

To finish:

• sesame

• salt

METHOD
1. In a large bowl, mix water, yeast, and honey until dissolved.

2. Add flour, salt and butter, knead the dough. Let it rise 30 minutes.

3. Divide the dough into 9 balls, about 80g each.

4. Boil water in a large saucepan and gradually add soda.

5. Cook the balls for 10 seconds, then turn them over and cook for another 10 seconds.

6. Put them on a baking sheet, make cuts, sprinkle with salt and seeds and bake 200C/400F for 15-20 minutes.

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