Onion buns: soft and airy, they are the perfect addition to any dinner or lunch menu!

Name: Onion buns: soft and airy, they are the perfect addition to any dinner or lunch menu!
Uploaded: 2020-03-30T15:08:12Z
Duration: PT189.359S
Channel: Food Inspiration

published on 30 March, 2020 at 17:08

Homemade is SO much better than store-bought!

INGREDIENTS

1 cup warm water;

1 tsp salt;

2 tbsp vegetable oil;

500 g (1 pound) flour;

2 medium (or 1 large) white onion, thinly sliced;

1 tsp salt;

¼ cup chopped mixed greens (parsley, dill, scallions).

METHOD

Mix warm water, salt, vegetable oil and flour to make a smooth and slightly sticky dough. Adjust the amount of flour if needed.
Wrap the dough and set aside for 30 minutes.
Meanwhile, mix the sliced onion with greens and salt. Massage salt into the mixture with your fingers.
Roll the dough as thinly as possible. Squeeze any excess liquid from onion and spread it into an even layer all over the rolled out dough.
Roll the dough into a log and slice into 6-8 pieces. Press each one with your fingers to form a small bun.
Fry onion buns with some vegetable over medium-low heat for 6-7 minutes, flipping halfway through. They should be golden on the outside and soft in the middle.

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