Deep fried prawn: the Chinese recipe that you'll adore

published on 16 July, 2019 at 00:13
Ingredients:
Prawns
Marinate:
1 tbsp of butter
Oil
Salt
Soy sauce
Breadcrumbs
 
Flour
3 beaten egg
corn flakes 
 
Directions:
Wash and clean the prawns, then place them into a bowl and mix with butter, oil, soy sauce, salt and bread crumbs. The insert a toothpick in each prawns and then pass them into flour, eggs and cron flakes. Fry and enjoy!
 
 
 
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