Sponge cake in a pan: quick and easy

published on 4 July, 2019 at 09:27
Ingredients:
6 eggs
150g sugar
1 tsp vanilla
130g all-purpose flour
1 tsp baking powder
50g melted butter
 
Directions:
Separate the yolks from the whites and whip the latter with a pinch of salt. Then add the sugar and the egg yolks. Mix well, then add the vanilla and the flour, the baking powder and the melted butter. Cook over low heat covered in a pan.
 
Video: https://www.youtube.com/watch?v=HS6FA6bja3A
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