Black and white roll: beautiful to see and very delicious

published on 27 June, 2019 at 11:31
Ingredients:
6 eggs
6 tablespoons sugar
6 tablespoons flour
1 tsp of baking powder
pinch salt
1 tsp cocoa
3 tablespoons warm water
1 tsp vanilla extract
 
Whipped cream for filling
 
Directions:
Divide egg yolks from the whites, whip the whites with sugar, flour and baking powder. Then add salt and vanilla extract, mix the cocoa with water and add in a part of the batter. Spread the cocoa part on the mold and cover with the white part. Bake at 356°F (180°) for 30 minutes. Fill with whipped cream and roll.
 
 
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