Milk bread: so fluffy and delicious, your kids will love it

published on 18 June, 2019 at 13:26
600g of flour
250 ml warm milk
100g sugar
50 gr vegetable oil
50 gr sl butter
1 egg
pinch salt
8 grams dry yeast
pack vanilla
 
Directions:
Mix well all ingredients. Put the dough on the table and knead well. Put in a bowl, cover and let rise for 1 hour. Divide the dough into pieces and form balls. Cover them with a towel and leave for 15 minutes. Add some butter and roll.  Brush over some egg wash, then bake it Bake at 150℃/300°F for 17 minutes. 
Remove from pan and let cool. 
 
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