How to prepare a tasty japanese pork katsu sando
published on 27 May, 2019 at 12:51
Ingredients:
4 x 100g boneless pork cutlets
3 cups panko breadcrumbs
1 cup plain flour
3 eggs, lightly whisked
softened butter
Japanese tonkatsu sauce (or any kind of barbecue sauce)
4 slices thick white bread
½ cup finely shredded cabbage, plus extra to serve
hot mustard to serve (optional)
vegetable oil for shallow frying
sea salt
Directions:
Season the pork with salt and put it into beaten eggs and breadcrumbs. Fry in hot oil and set aside. Fill the white bread and cut as the video shows.
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11582 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3020 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen