Stuffed pork roll: it looks impressive to guests and is very easy to prepare.

Name: Stuffed pork roll: it looks impressive to guests and is very easy to prepare.
Uploaded: 2020-02-12T11:24:53Z
Duration: PT223.044S
Channel: Food Inspiration

published on 12 February, 2020 at 12:24

Tender and juicy, this is the best dinner idea ever!

INGREDIENTS

1 kg of pork

400 g of varied mushrooms (oyster and shitake mushrooms)

3 eggs

100 g bacon

200 ml of white wine

900 g of potatoes

1 onion

1 head of garlic

20 g raisins

20 g pine nuts

Parsley

Salt and pepper

Extra virgin olive oil

METHOD

Add olive oil in the pan and add the mushrooms. Add the garlic and parsley, chopped bacon and season with salt. Remove from heat when the mushrooms have lost most of the water and start to sparkle the oil. Prepare three French tortillas to put in the filling.
Open the loin. You have to make two cuts to the spine (see in the video )
Fill the loin. Season the tenderloin with salt and pepper. Put the tortillas on top and distribute the filling well over the tortillas. Distribute the raisins and pine nuts over the filling. Close the loin. Roll it on itself to close it. Tie the loin with cotton thread.
Preheat the oven to 185 ‘ C (380’F)
Fry the lion from each side.
Prepare the pan, add sliced potatoes, onion, garlic, salt, olive oil and vine, top with lion. Bake for 1 hour.

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