Stuffed pork tenderloin: a mouth-watering Spanish recipe
published on 3 May, 2019 at 13:42
Ingredients:
1kg pork tenderloin
Sauce:
3 cloves garlic
thyme
1 tablespoon parsley
40ml orange juice
50ml lemon juice
50ml olive oil
1 tablespoon paprika
black pepper
2 tablespoons honey
200g barbecue sauce
salt
1kg pork tenderloin
Sauce:
3 cloves garlic
thyme
1 tablespoon parsley
40ml orange juice
50ml lemon juice
50ml olive oil
1 tablespoon paprika
black pepper
2 tablespoons honey
200g barbecue sauce
salt
Filling:
2 onions
1 carrot
600g mushrooms
4 cloves garlic
Olive oil
salt
100g ham
Bacon
100g raisins
2 onions
1 carrot
600g mushrooms
4 cloves garlic
Olive oil
salt
100g ham
Bacon
100g raisins
250ml water
250ml white wine
Serve with potatoes and onion
250ml white wine
Serve with potatoes and onion
Directions:
Mix all the ingredients to prepare the sauce and blend them.
Cook onion, carrots and mushrooms with oil and salt.
Roll out the fillet and fill it with sauce and all the ingredients required for the filling.
Seal the meat with the string and place in a baking pan with potatoes and onions, pour over water and wine (use them also during cooking).
Bake at 200°C (400°F) for 70 minutes.
Video: https://www.youtube.com/watch?v=KOjCEOA9lIk
Cook onion, carrots and mushrooms with oil and salt.
Roll out the fillet and fill it with sauce and all the ingredients required for the filling.
Seal the meat with the string and place in a baking pan with potatoes and onions, pour over water and wine (use them also during cooking).
Bake at 200°C (400°F) for 70 minutes.
Video: https://www.youtube.com/watch?v=KOjCEOA9lIk
more
more from Love Kitchen
-
24921 VIEWSLove Kitchen
-
1632 VIEWSLove Kitchen
-
8172 VIEWSLove Kitchen
-
1549 VIEWSLove Kitchen
-
1298 VIEWSLove Kitchen
-
1048 VIEWSLove Kitchen
-
6552 VIEWSLove Kitchen
-
7410 VIEWSLove Kitchen
-
1108 VIEWSLove Kitchen
-
5887 VIEWSLove Kitchen
-
490 VIEWSLove Kitchen
-
1374 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6574 VIEWSLove Kitchen
-
1018 VIEWSLove Kitchen
-
6943 VIEWSLove Kitchen