Stuffed pork tenderloin: a mouth-watering Spanish recipe

published on 3 May, 2019 at 13:42

Ingredients:
1kg pork tenderloin
Sauce:
3 cloves garlic
thyme
1 tablespoon parsley
40ml orange juice
50ml lemon juice
50ml olive oil
1 tablespoon paprika
black pepper
2 tablespoons honey
200g barbecue sauce
salt

Filling:
2 onions
1 carrot
600g mushrooms
4 cloves garlic
Olive oil
salt
100g ham
Bacon
100g raisins

250ml water
250ml white wine

Serve with potatoes and onion

Directions:

Mix all the ingredients to prepare the sauce and blend them.
Cook onion, carrots and mushrooms with oil and salt.
Roll out the fillet and fill it with sauce and all the ingredients required for the filling.
Seal the meat with the string and place in a baking pan with potatoes and onions, pour over water and wine (use them also during cooking).
Bake at 200°C (400°F) for 70 minutes.

Video: https://www.youtube.com/watch?v=KOjCEOA9lIk

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