Tenderloin in crust Italian way

Tenderloin in crust Italian way

published on 14 February, 2018 at 18:14
Ingredients:
2 tbsp olive oil;
1 (1 pound/500 g) pork tenderloin;
1 sheet puff pastry;
4 slices prosciutto;
7 slices mozzarella;
fresh basil leaves;
egg wash;
salt and pepper.

Instructions
Preheat your oven to 180/350 F.
Heat olive oil over medium heat and fry pork tenderloin for about 3 minutes on each side or until nice and golden but still raw in the middle.
Roll out a sheet of puff pastry into rectangle, cover it with ham, overlapping the slices, top with mozzarella, fresh basil leaves and tenderloin.
Season with salt and pepper generously.
Wrap the dough to cover tenderloin.
Brush with some egg wash on top.
Optionally: use another sheet of puff pastry to cut out decorations, for example, leaves.
Place them on top of egg washed pastry.
Bake for 35 minutes and set aside for 10 minutes before slicing.
more
foto profilo Food Inspiration 5.975 video • 0 photo
103.660.384 views

more from Food Inspiration

  1. Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch
     Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch 96877 • of Cookist
    Italian crostini with Sausage and Stracchino
     Italian crostini with Sausage and Stracchino 43775 • of Cookist
  2. Stuffed potato chip crusted chicken breast: try this great recipe today!
     Stuffed potato chip crusted chicken breast: try this great recipe today! 20809 • of Cookist
    Ricotta stuffed crust pizza: here’s how to make pizza even better!
     Ricotta stuffed crust pizza: here’s how to make pizza even better! 11684 • of Cookist
  3.  Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs!
      Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs! 11959 • of Cookist
    How to Make Espresso Like an Italian With a Moka Pot
     How to Make Espresso Like an Italian With a Moka Pot 134886 • of Cookist
  4. Parmesan Crusted Potatoes: crispy and delicious!
     Parmesan Crusted Potatoes: crispy and delicious! 418 • of Cookist
    2 treats with pie crust: the first one is amazing!
     2 treats with pie crust: the first one is amazing! 373 • of Food Inspiration
  5. Italian gestures while eating
     Italian gestures while eating 13989 • of Cookist
    Italian panino: the perfect lunch for a day at the beach
     Italian panino: the perfect lunch for a day at the beach 126 • of Cookist
  6. What does ''al banco'' mean in Italian?
     What does ''al banco'' mean in Italian? 402 • of Cookist
    4 Rules to eat pizza like a true Italian
     4 Rules to eat pizza like a true Italian 773 • of Cookist
  7. Soft crust savory pie: a tasty and colorful summer pie!
     Soft crust savory pie: a tasty and colorful summer pie! 22975 • of Cookist
    Sea bass in salt crust: easy to make and delicious
     Sea bass in salt crust: easy to make and delicious 14 • of Food Inspiration
  8. Lemon sorbet: the refreshing italian dessert, perfect for summer!
     Lemon sorbet: the refreshing italian dessert, perfect for summer! 1310 • of Cookist
    Vegetable pie: easy, quick and delicious!
     Vegetable pie: easy, quick and delicious! 82979 • of Cookist